If your turkey is over 4kg, calculate 20 minutes per kg, plus 90 minutes.
Birds Under 4kg
If your turkey is under 4kg, calculate 20 minutes per kg, plus 70 minutes.
Boneless Breast
Cook for 40 mins / Kg + 20 mins Pierce with a knife to ensure the juices run clear.
Cooking Times (4kg+)
kg
4.0
4.5
5.0
5.5
6.0
6.5
7.0
Time
2h 50m
3h
3h 10m
3h 20m
3h 30m
3h 40m
3h 50m
kg
7.5
8.0
8.5
9.0
9.5
10
11
Time
4h
4h 10m
4h 20m
4h 30m
4h 40m
4h 50m
5h 10m
Checking, Resting & Carving
Pierce inside of thighs with a fork to ensure juices run clear. (If not, return to oven for 20 minutes). Allow to rest for 30 mins before carving as follows:
Hold the leg by the end knuckle, cut close to the body and twist off. Carve this dark leg meat.
