A range of dishes cooked for 3 to 6 hours at lower temperatures for maximum succulence and taste. Simply reheat at home to serve restaurant quality meals in a fraction of the time!
Cantonese Ribs
Slow cooked pork ribs with a dry sweet rub. Simply reheat and add the Cantonese sauce before slicing.
Serves 1-2.
BBQ Pulled Pork
Slow cooked pork shoulder with a dry BBQ rub. Simply reheat and add the rich BBQ sauce before pulling.
Serves 1-2.
Korean Sticky Beef
Slow cooked beef brisket with a dry sweet rub. Simply reheat and add the sweet chilli sauce before pulling.
Serves 1-2.
Piri Piri Ribs
Slow cooked pork ribs with a dry Piri Piri rub. Simply reheat and add the Piri Piri sauce before slicing.
Serves 1-2.
Korean Sticky Beef
Slow cooked beef brisket with a dry sweet rub. Simply reheat and add the sweet chilli sauce before pulling.
Serves 1-2.
Piri Piri Ribs
Slow cooked pork ribs with a dry Piri Piri rub. Simply reheat and add the Piri Piri sauce before slicing.
Serves 1-2.
Korean Sticky Beef
Slow cooked beef brisket with a dry sweet rub. Simply reheat and add the sweet chilli sauce before pulling.
