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FRESH FROZEN FILLETS
Fresh frozen Salmon fillets.
Sustainably farmed fish from Scotland or Norway. Fantastic on the BBQ. Try pairing with strong flavours like soy, sesame and chilli.
Fresh frozen Seabass.
Sustainably sourced from farms around Greece. Fantastic pan fried in olive oil or butter with a squeeze of lemon.
Fresh frozen Tuna steaks.
Line caught to protect stocks and other species. Should always be served pink in the middle.
Fresh frozen Cod fillets.
caught in the colder waters of the North Atlantic. A versatile flakey fish that can be battered, pan or oven roasted and steamed.
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