Montgomery's Artisan Butchers

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Kev's Chinese Pork Stir Fry

Your Recipes at Montgomery's

QUICK & EASY

Kev's Chinese Pork Stir Fry

THANKS TO KEV

Really simple dish ready in minutes and very tasty. Sliced pork fillet with a Chinese 5 spice marinade and mixed sliced vegetables.


Choose your favourite noodles; Kev likes thin egg noodles as they're ready in no time!


OPTION: Serve with a portion of Montgomery's Peking Pork Ribs.

Joe's Beef Shin Pie Recipe

INGREDIENTS

Montgomery's Chinese Pork Stir Fry (250 -300g /person)

Noodles

TBSP Vegetable Oil

Beansprouts (optional)

METHOD

  1. Prepare the noodles as per the pack instructions and set to one side.
  2. In a pan or wok add the oil and heat to a medium / high temperature then add the stir fry.
    TIP: If you're cooking more than four portions I would use a separate pan so that the heat remains constant.
  3. For the first minute don't stir then after that stir regularly until cooked through approx 6-8mins.
  4. Add the beansprouts to the stir fry (optional)
  5. Drain the noodles and add to the stir fry mix and serve.