Kev's Chinese Pork Stir Fry

Your Recipes at Montgomery's

QUICK & EASY

THANKS TO KEV

Really simple dish ready in minutes and very tasty. Sliced pork fillet with a Chinese 5 spice marinade and mixed sliced vegetables.

Choose your favourite noodles; Kev likes thin egg noodles as they're ready in no time!

OPTION: Serve with a portion of Montgomery's Peking Pork Ribs.

INGREDIENTS

Montgomery's Chinese Pork Stir Fry (250 -300g /person)

Noodles

TBSP Vegetable Oil

Beansprouts (optional)

METHOD

Prepare the noodles as per the pack instructions and set to one side.
In a pan or wok add the oil and heat to a medium / high temperature then add the stir fry.
TIP: If you're cooking more than four portions I would use a separate pan so that the heat remains constant.
For the first minute don't stir then after that stir regularly until cooked through approx 6-8mins.
Add the beansprouts to the stir fry (optional)
Drain the noodles and add to the stir fry mix and serve.

Newer Post >